Made from 100% Old Vine Garnacha from vines over 50+ years old in the region of Campo de Borja. Fermented in modern stainless steel tanks, and aged 4 months in oak.
Aromas of violets, baked raspberries and black pepper. Super smooth and fruity featuring stewed rich berries and a lick of smoked bacon, and a twist of roasted green herbs on the finish. Superb value for money.